Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Greindi þátt almennings og fjölmiðla í máli „strokufangans“ Innlent Sagður hafa tæmt sjóði flokksins og rekur nýja stjórn úr húsnæðinu Innlent Þúsundir syrgja í Tehran og Trump segir æðstaklerkinn ljúga Erlent Vonar að Rauði krossinn endurskoði afstöðu sína Innlent Halla forseti blandar sér í götuljósaumræðuna Innlent Handtóku ökumann eftir eftirför á Sæbraut Innlent Mikill viðbúnaður vegna eftirfarar á Sæbraut Innlent Segir ásakanir kjaftæði og íhugar meiðyrðamál Innlent Reiða fram rúma milljón fyrir Jakub Innlent Svifvængjaflugslys við Reynisfjall Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Greindi þátt almennings og fjölmiðla í máli „strokufangans“ Innlent Sagður hafa tæmt sjóði flokksins og rekur nýja stjórn úr húsnæðinu Innlent Þúsundir syrgja í Tehran og Trump segir æðstaklerkinn ljúga Erlent Vonar að Rauði krossinn endurskoði afstöðu sína Innlent Halla forseti blandar sér í götuljósaumræðuna Innlent Handtóku ökumann eftir eftirför á Sæbraut Innlent Mikill viðbúnaður vegna eftirfarar á Sæbraut Innlent Segir ásakanir kjaftæði og íhugar meiðyrðamál Innlent Reiða fram rúma milljón fyrir Jakub Innlent Svifvængjaflugslys við Reynisfjall Innlent